I absolutely love the simplicity of “Salad In A Jar”…and that I can change it up each and every time…and lunch is ready and can be eaten “on the go”………this “Greek Salad In A Jar” is a simple combo of tomatoes, cucumbers, red onion chickpeas, sweet peppers, feta, kalamata olives and crisp greens….dressed in a …
Ingredients 1 Tbsp olive oil 1 medium onion (diced) 3 Tbsp garlic (minced) 1/2 tsp ground cumin 1 heaping Tbsp curry powder 2 19oz cans chickpeas (drained & rinsed) 2 28oz cans crushed tomatoes 1 cup organic vegetable broth 4 large handfuls of baby spinach Himalayan salt & pepper to taste 2 cups quinoa (uncooked) …
This is an after school FAVORITE around my house. Tastes just like cookie dough!Serve with whole grain pretzels, graham crackers , apple slices, celery or carrot sticks……or simply eat by the spoonful! Ingredients 1 19 oz can of chickpeas, drained and rinsed 3/4 cup of natural peanut butter ( crunchy or smooth) 1/3 cup honey …
Ingredients 2 Tbsp coconut oil 1 large onion (chopped) 1 Tbsp minced garlic 1 Tbsp garam masala 1 tsp ground ginger 2 tsp ground coriander 1 tsp ground cumin 1 tsp ground turmeric Himalayan salt & black pepper (to taste) 1 medium head cauliflower (broken into florets) 1 (28 oz) can diced tomatoes 1 (14 …
Serve with various raw veggies, whole grain crackers or as a spread in your favorite sandwich. Ingredients 1 19 oz can chickpeas, drained & rinsed 1 cup pure pumpkin 1 tsp crushed garlic 1 tsp cinnamon 1 tsp cumin 1/2 tsp himalayan salt 1/4 cup water 1/4 cup extra virgin olive oil Directions Place all …