Simply Made

Simply Made Archive for: ‘basil’
Honey Mustard Chicken & Roasted Veggies

For a super busy family, one pan meals are where its at! Ingredients 6 cups baby potatoes (halved) 6 boneless, skinless chicken breasts 8 cups broccoli florets 3 Tbsps avocado oil (or olive oil) 2 Tbsp butter (melted) 2 Tbsp honey 1 1/2 Tbsp Dijon mustard 3 cloves garlic (minced) 1 tsp dried oregano 1 …

Quinoa Veggie Medley

So yummy, so healthy and oh so good for you. I love making this simple salad as part of my weekly meal prep, because it is packed with protein, veggies and nutrients. So great to eat on its own, or as a simple side along a grilled protein. Ingredients  2 cups cooked quinoa  1 Tbsp …

Simple Watermelon Salad

Light & refreshing!! This is the perfect side dish to any protein or as an afternoon snack on a hot summer’s day. Ingredients Seedless Watermelon (cut into bite sized cubes) Feta cheese Basil Black pepper Balsamic vinegar Directions Place watermelon into a bowl. Top with feta cheese. Sprinkle with basil & pepper. Drizzle with balsamic …

White Bean, Spinach & Quinoa Soup

This soup got thumbs up all around the table, with a “this is the BEST mom” !!  I’ll take that as a WIN!! Ingredients 1 Tbsp olive oil 2 Tbsp garlic (minced) 1 onion (chopped) 1 tsp dried basil 1tsp dried thyme 4 cups organic vegetable broth + 2 cups water 1 cup uncooked quinoa …

Zucchini Bake

I just LOVE being able to go into my back garden and pick fresh produce. We had an abundance of zucchini this year, so I found I was in the kitchen daily coming up with a new recipe – this one turned out great and the kids LOVED it!!   Ingredients 2 green zucchini (cut …