Simple Turkey & Black Bean Stuffed Pepper Halves

Ingredients

  • 6 bell peppers (orange, yellow, red)
  • 1 lb lean ground turkey
  • 1 small onion (chopped)
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1/2 tsp himalayan salt
  • 1 tsp black pepper
  • 2 large handfuls of baby spinach
  • 1 can black beans (drained & rinsed)
  • 2 cups salsa
  • 1/3 cup shredded cheese


Directions

  • Wash and cut the peppers tops off and remove the seeds.
  • Slice peppers in half and place on a baking pan lined with parchment paper.
  • In a pan on medium/ high heat, brown turkey.
  • Add onion, garlic and cumin.
  • Stir and cook for 2-3 minutes.
  • Add spinach and black beans.
  • Stir in salsa.
  • Mix well to combine.
  • Stuff each pepper with turkey mixture.
  • Sprinkle with cheese.
  • Place in the oven and broil until cheese is bubbling and golden brown.
  • Serve with plain greek yogurt and any extra left over filling.