Simple Turkey & Black Bean Stuffed Pepper Halves

Ingredients

• 6 bell peppers (orange, yellow, red)
• 1 lb lean ground turkey
• 1 small onion (chopped)
• 1 tsp garlic powder
• 1 tsp ground cumin
• 1/2 tsp himalayan salt
• 1 tsp black pepper
• 2 large handfuls of baby spinach
• 1 can black beans (drained & rinsed)
• 2 cups salsa
• 1/3 cup shredded cheese

Directions

• Wash and cut the peppers tops off and remove the seeds.
• Slice peppers in half and place on a baking pan lined with parchment paper.
• In a pan on medium/ high heat, brown turkey.
• Add onion, garlic and cumin.
• Stir and cook for 2-3 minutes.
• Add spinach and black beans.
• Stir in salsa.
• Mix well to combine.
• Stuff each pepper with turkey mixture.
• Sprinkle with cheese.
• Place in the oven and broil until cheese is bubbling and golden brown.
• Serve with plain greek yogurt and any extra left over filling.