Plum Crumble

Topping

• 1 ½ cups large flake oats
• 1/2 cup spelt flour
• 1/4 cup coconut sugar
• 2 tsp cinnamon
• pinch of himalayan salt
• 2 tsp pure vanilla extract
• 1/3 cup melted coconut oil

Directions

• Preheat oven to 375 degrees.
• Place sliced plums into an oven safe dish and sprinkle with cinnamon.
• In a large bowl combine all topping ingredients until everything is moistened with coconut oil.
• Evenly distribute mixture on top of fruit
• Place in the oven and bake for about 45 -50 mins or until bubbling and the top is golden brown.

**Great served warm with a spoonful of real vanilla bean ice cream or greek yogurt.